Winnica Pańska Góra
kontakt@winnicapanskagora.pl
Polityka prywatności
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| Skład |
Regent 70% |
Total sugar |
3.6 g/L |
Total acid |
5.3 g/L |
| Acetic acid |
0.7 g/L |
Fructose |
2.0 g/L |
Malic acid |
3.2 g/L |
| Alcohol |
12.3 % |
Glucose |
3.1 g/L |
pH |
3.84 |
| Citric acid |
0.0 g/L |
Glycerol |
11.3 g/L |
Saccharose |
0.2 g/L |
| Density |
0.9959 |
Lactic Acid |
0.2 g/l |
Tartaric acid |
2.1 g/L |
Re+MF'23
| Skład | Zweigelt | Total sugar | 3.7 g/L | Total acid | 6.7 g/L |
| Acetic acid | 0.6 g/L | Fructose | 2.7 g/L | Malic acid | 2.0 g/L |
| Alcohol | 12.4 % | Glucose | 1.7 g/L | pH | 3.09 |
| Citric acid | 0.0 g/L | Glycerol | 12.4 g/L | Saccharose | 0.4 g/L |
| Density | 0.99311 | Lactic Acid | 0.2 g/l | Tartaric acid | 3.2 g/L |
Zw R'23
| Skład | Zweigelt | Total sugar | 4.2 g/L | Total acid | 6.1 g/L |
| Acetic acid | 0.6 g/L | Fructose | 2.6 g/L | Malic acid | 1.9 g/L |
| Alcohol | 11.8 % | Glucose | 2.7 g/L | pH | 3.21 |
| Citric acid | 0.0 g/L | Glycerol | 10.9 g/L | Saccharose | 0.3 g/L |
| Density | 0.99438 | Lactic Acid | 0.2 g/l | Tartaric acid | 3.5 g/L |
Zw'23
| Skład | Chardonnay | Total sugar | 2.0 g/L | Total acid | 5.2 g/L |
| Acetic acid | 0.6 g/L | Fructose | 1.9 g/L | Malic acid | 2.1 g/L |
| Alcohol | 12.3 % | Glucose | 1.4 g/L | pH | 3.40 |
| Citric acid | 0.0 g/L | Glycerol | 11.1 g/L | Saccharose | 0.0 g/L |
| Density | 0.99197 | Lactic Acid | 0.0 g/l | Tartaric acid | 2.6 g/L |
Ch'23
| Skład |
Chardonnay |
Total sugar |
7.7 g/L |
Total acid |
5.2 g/L |
| Acetic acid |
0.6 g/L |
Fructose |
5.8 g/L |
Malic acid |
0.0 g/L |
| Alcohol |
13.6 % |
Glucose |
0.2 g/L |
pH |
3.24 |
| Citric acid |
0.4 g/L |
Glycerol |
8.2 g/L |
Saccharose |
0.0 g/L |
| Density |
0.99121 |
Lactic Acid |
1.8 g/l |
Tartaric acid |
1.8 g/L |
Ch'24
| Skład |
Chardonnay |
Total sugar |
2.6 g/L |
Total acid |
7.0 g/L |
| Acetic acid |
0.5 g/L |
Fructose |
1.7 g/L |
Malic acid |
2.9 g/L |
| Alcohol |
11.9 % |
Glucose |
0.6 g/L |
pH |
3.03 |
| Citric acid |
0.1 g/L |
Glycerol |
9.1 g/L |
Saccharose |
0.5 g/L |
| Density |
0.99256 |
Lactic Acid |
0.0 g/l |
Tartaric acid |
3.0 g/L |
Ch'25
| Skład |
Zweigelt 80% |
Total sugar |
2.2 g/L |
Total acid |
5.4 g/L |
| Acetic acid |
0.7 g/L |
Fructose |
1.3 g/L |
Malic acid |
0.4 g/L |
| Alcohol |
10.5 % |
Glucose |
1.5 g/L |
pH |
3.16 |
| Citric acid |
0.1 g/L |
Glycerol |
8.7 g/L |
Saccharose |
0.8 g/L |
| Density |
0.99501 |
Lactic Acid |
0.7 g/l |
Tartaric acid |
3.5 g/L |
Zw+Bl'25
| Skład |
Riesling |
Total sugar |
1.5 g/L |
Total acid |
9.1 g/L |
| Acetic acid |
0.6 g/L |
Fructose |
1.0 g/L |
Malic acid |
3.2 g/L |
| Alcohol |
11.4 % |
Glucose |
0.7 g/L |
pH |
2.67 |
| Citric acid |
0.0 g/L |
Glycerol |
7.9 g/L |
Saccharose |
0.6 g/L |
| Density |
0.9931 |
Lactic Acid |
0.0 g/l |
Tartaric acid |
4.4 g/L |
Ri'25
| Skład |
Blaufrankisch |
Total sugar |
4.8 g/L |
Total acid |
5.5 g/L |
| Acetic acid |
0.8 g/L |
Fructose |
2.9 g/L |
Malic acid |
0.7 g/L |
| Alcohol |
13.1 % |
Glucose |
1.4 g/L |
pH |
3.70 |
| Citric acid |
0.5 g/L |
Glycerol |
9.5 g/L |
Saccharose |
0.0 g/L |
| Density |
0.99482 |
Lactic Acid |
2.3 g/l |
Tartaric acid |
1.2 g/L |
Bl'24
| Skład |
Zweigelt |
Total sugar |
3.2 g/L |
Total acid |
6.8 g/L |
| Acetic acid |
0.4 g/L |
Fructose |
1.8 g/L |
Malic acid |
1.8 g/L |
| Alcohol |
13.3 % |
Glucose |
0.1 g/L |
pH |
3.11 |
| Citric acid |
0.4 g/L |
Glycerol |
9.2 g/L |
Saccharose |
0.3 g/L |
| Density |
0.99143 |
Lactic Acid |
0.5 g/l |
Tartaric acid |
2.2 g/L |
ZwR'24
| Skład |
Riesling |
Total sugar |
9.6 g/L |
Total acid |
6.7 g/L |
| Acetic acid |
0.7 g/L |
Fructose |
7.8 g/L |
Malic acid |
0.3 g/L |
| Alcohol |
13.4 % |
Glucose |
0.2 g/L |
pH |
3.08 |
| Citric acid |
0.2 g/L |
Glycerol |
8.3 g/L |
Saccharose |
0.2 g/L |
| Density |
0.99277 |
Lactic Acid |
1.6 g/l |
Tartaric acid |
2.8 g/L |
Ri'24
| Skład |
Riesling |
Total sugar |
9.4 g/L |
Total acid |
7.2 g/L |
| Acetic acid |
0.5 g/L |
Fructose |
9.1 g/L |
Malic acid |
2.0 g/L |
| Alcohol |
11.1 % |
Glucose |
3.2 g/L |
pH |
2.83 |
| Citric acid |
0.0 g/L |
Glycerol |
8.4 g/L |
Saccharose |
0.7 g/L |
| Density |
0.99635 |
Lactic Acid |
0.0 g/l |
Tartaric acid |
4.1 g/L |
Ri'23
Rocznik 2025
Rocznik 2024
Rocznik 2023